Crispy Air Fryer Baked Potatoes
If you’re dreaming of the ultimate baked potato—crispy skin with a soft, fluffy center—without firing up the oven, your air fryer is the perfect solution. This hassle-free method delivers delicious results every time. Whether you’re making a quick side dish, prepping for a build-your-own potato bar, or craving comfort food, this recipe has you covered.
🥔 Ingredients (Serves 2–4)
For the Potatoes:
Ingredient Amount
Russet potatoes 2–4 medium (or Yukon Gold for a creamier interior)
Olive oil 1–2 tbsp (or substitute with avocado oil)
Salt & black pepper To taste
Optional Toppings:
Butter
Sour cream
Shredded cheddar cheese
Chopped green onions or chives
Crumbled bacon
Diced tomatoes
Salsa or hot sauce
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