This Mediterranean-inspired platter is simple yet bold, featuring warm, creamy feta paired with briny olives and a drizzle of spicy-sweet hot honey. It’s a crowd-pleasing appetizer that balances saltiness, sweetness, and heat in every bite. Serve it with crusty bread or crackers for an easy dish that looks impressive but takes minimal effort.
Total Time: ~15 minutes
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Servings: 4–6 (as an appetizer)
Ingredients
200 g block feta cheese (about 8 oz)
½ cup mixed olives (Kalamata, green, or your choice, pitted)
2–3 tbsp hot honey (store-bought or homemade, adjust to taste)
1 tbsp olive oil
½ tsp red pepper flakes (optional, for extra heat)
Fresh thyme or parsley, for garnish
Crusty bread or crackers, for serving (optional)
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