Instructions
Heat oven to 375°F (190°C).
Prepare the Feta
Place the block of feta in a small oven-safe dish or cast-iron skillet. Drizzle with olive oil.
Bake
Bake for 8–10 minutes until the feta softens slightly and becomes warm but still holds its shape.
Add Olives & Hot Honey
Remove from oven, scatter olives around the feta, and drizzle generously with hot honey.
Sprinkle with red pepper flakes if you want extra spice.
Garnish & Serve
Top with fresh thyme or parsley.
Serve warm with crusty bread or crackers to scoop up the creamy feta and honey-coated olives.
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