Ingredients
Meatballs:
2 pounds ground beef
2 eggs
1 cup breadcrumbs
1/4 cup fresh parsley (plus an additional 2 tablespoons, chopped, divided)
6 cloves garlic, minced, divided
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
Boat Base:
4 hoagie rolls or baguettes, hollowed out
1 1/2 cups marinara sauce
2 cups shredded mozzarella cheese
Optional Garnishes:
Fresh basil leaves
Extra Parmesan cheese
Construction
Continued on the nex
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