This vibrant Autumn Harvest Fruit Salad combines the crispness of seasonal apples and pears with the sweetness of grapes and pomegranates. It is dressed in a light maple-lemon glaze and finished with crunchy toasted nuts.
Autumn Harvest Fruit Salad
Ingredients:
Ingredient Quantity
Apples (cored and chopped) 2
Pears (cored and chopped) 2
Seedless Red Grapes (halved) 1 cup
Pomegranate Arils 1 cup
Dried Cranberries 1/2 cup
Pecans or Walnuts (toasted) 1/2 cup
Lemon Juice 1 tablespoon
Maple Syrup or Honey 1 tablespoon
Ground Cinnamon (optional) 1 teaspoon
Optional Add-Ins:
Ingredient Quantity
Sliced Persimmons 1 cup
Shredded Coconut 1/2 cup
Cubed Sharp Cheddar Cheese 1 cup
How To Make Autumn Harvest Fruit Salad:
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