Even the picky eaters cleaned their plates without a word

Oven-baked barbecue pork chops are a weeknight staple in many Midwestern homes, including mine. They take their cues from classic American barbecue—sweet, smoky, and a little tangy—but without the need to fire up a grill or smoker. Baking the chops in the oven keeps things straightforward and consistent, and with a good dry rub and the right cooking time, you can get juicy, flavorful pork with a glossy barbecue glaze.

This is the kind of dish you make when you’re craving barbecue flavors but want something simple, reliable, and mostly hands-off.

These barbecue pork chops pair beautifully with classic comfort sides. Think creamy mashed potatoes or roasted baby potatoes to soak up the extra sauce, plus a bright, crunchy slaw—either classic coleslaw or a vinegar-based cabbage slaw—to cut through the richness. Cornbread or dinner rolls are great for sopping up the pan juices, and a simple green vegetable like sautéed green beans, roasted broccoli, or a mixed green salad balances the plate.

If you want to lean into a more summery barbecue feel, add grilled or oven-roasted corn on the cob and a simple tomato-cucumber salad.

Simple Oven-Baked Barbecue Pork Chops

Servings: 4 servings

Ingredients

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends