Easy Goulash Recipe: Comfort in a Bowl
If you’re craving a hearty, flavorful meal that’s simple to make, this Easy Goulash Recipe is the perfect choice. A classic comfort food, goulash combines tender meat, savory vegetables, and rich seasonings in a one-pot dish that warms the soul. Whether you’re cooking for family, friends, or just yourself, this recipe is quick, satisfying, and packed with delicious flavor.
Ingredients
1 lb (450g) ground beef or stew meat
1 medium onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 cup beef broth
1 tsp paprika
1 tsp dried oregano
1/2 tsp salt (or to taste)
1/2 tsp black pepper
2 cups elbow macaroni or pasta of your choice
1 cup shredded cheddar cheese (optional)
Instructions
Cook the Meat: In a large skillet or pot, cook the ground beef over medium heat until browned. Drain excess fat.
Add Vegetables: Stir in chopped onion, garlic, and bell pepper. Cook until the vegetables soften, about 5 minutes.
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