Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce: A Restaurant-Quality Dish at Home

Few meals are as satisfying as a perfectly cooked steak, and when paired with a rich, creamy garlic sauce, it becomes an unforgettable dining experience. This recipe shows you how to create a juicy, tender steak with a decadent sauce that elevates the dish to restaurant-quality—right in your own kitchen.

Ingredients

For the Steak:

2 ribeye or sirloin steaks (about 1-inch thick)

Salt and pepper, to taste

1 tbsp olive oil

1 tbsp butter

For the Creamy Garlic Sauce:

3 cloves garlic, minced

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

1 tsp Dijon mustard

1 tbsp butter

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)