Savory Puff Pastry with Minced Meat and Cheese: A Golden, Flaky Delight for Any Occasion
When it comes to comfort food that’s easy to make yet irresistibly delicious, Savory Puff Pastry with Minced Meat and Cheese sits at the top of the list. This recipe combines buttery, flaky layers of puff pastry with a rich, seasoned meat filling and perfectly melted cheese—creating a dish that feels gourmet without the extra effort. Whether you’re preparing an appetizer for a gathering, a quick dinner, or a satisfying snack, these savory pastries are guaranteed to steal the spotlight.
Why This Recipe Is a Crowd-Pleaser
Effortless elegance: Puff pastry instantly elevates any dish with its light, crispy texture.
Rich, hearty filling: The combination of minced meat and melted cheese delivers unbeatable flavor.
Customizable: Change the spices, swap the cheese, or add veggies—this recipe adapts beautifully.
Perfect for any occasion: Party bites, lunchbox treats, or a cozy family dinner.
Ingredients You’ll Need
For the Filling
1 lb (450 g) minced meat (beef, chicken, or turkey)
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp paprika
1 tsp cumin
½ tsp black pepper
Salt to taste
Optional: chopped parsley, chili flakes, or diced bell pepper
For the Pastry
1 sheet puff pastry, thawed
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1 egg (for egg wash)
Sesame or nigella seeds for topping (optional)
How to Make Savory Puff Pastry with Minced Meat and Cheese
1. Prepare the Meat Filling
Heat a little oil in a pan and sauté the chopped onion until soft and translucent. Add minced garlic and cook briefly until fragrant.
Add the minced meat and cook until browned. Season with paprika, cumin, pepper, and salt.
Once cooked, remove from heat and let the mixture cool slightly before mixing in the shredded cheese. This prevents the pastry from getting soggy.
2. Assemble the Pastries
Roll out the puff pastry and cut it into squares or rectangles, depending on the size you prefer.
Spoon a small amount of the meat-cheese mixture into the center of each piece.
Fold diagonally for triangles or bring edges together for parcels—make sure to seal well by pressing the edges with a fork.
3. Brush and Bake
Place the prepared pastries on a lined baking sheet. Brush with the beaten egg to achieve a golden, glossy finish.
Sprinkle with sesame or nigella seeds for extra flavor and texture.
Bake at 400°F (200°C) for 15–20 minutes, or until puffed and beautifully golden.
Serving Suggestions
These savory pastries pair wonderfully with:
A fresh green salad
Yogurt-garlic dipping sauce
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