No-Bake Banana Split Cake – Don’t Lose This Recipe!
If you love the classic flavors of a banana split but don’t want to spend hours in the kitchen, this No-Bake Banana Split Cake is your dream dessert. Creamy, fruity, and indulgent, it’s a showstopper for any occasion—and the best part? You don’t even need an oven!
Why You’ll Love This Recipe
Easy to Make – No baking, no complicated steps. Just layer, chill, and enjoy.
Family-Friendly – Kids will love helping assemble it, and adults won’t be able to resist a slice.
Customizable – Add your favorite toppings like chocolate chips, nuts, or even a drizzle of caramel.
Perfect for Any Occasion – Birthdays, summer parties, or just a treat for yourself—this cake fits the bill.
Ingredients
3–4 ripe bananas
1 box of graham crackers or ladyfingers
1 package (8 oz) cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
1 jar of maraschino cherries (or fresh cherries, pitted)
½ cup chocolate syrup or chocolate chips
½ cup chopped nuts (optional)
½ cup crushed pineapple (optional)
Instructions
Prepare the Cream Layer: In a mixing bowl, whip the cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Layer the Cake:
In a 9×13-inch dish, arrange a layer of graham crackers.
Spread a layer of the cream mixture over the crackers.
Add a layer of banana slices.
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