Classic Chicken Fried Steak – Crispy, Savory, and Comforting
Few dishes evoke comfort like Classic Chicken Fried Steak. With its golden, crispy breading and tender, juicy beef smothered in creamy gravy, this Southern favorite is a beloved classic. Perfect for a hearty family dinner or a cozy weekend treat, chicken fried steak combines simple ingredients with rich, satisfying flavors.
Why You’ll Love This Dish
Crispy Exterior, Tender Interior: A perfectly fried crust encases juicy, flavorful beef.
Savory Gravy: Smothered in creamy, peppery gravy, it’s comfort food at its finest.
Classic Southern Flavor: Authentic taste that evokes nostalgia and home-cooked goodness.
Key Ingredients
Beef Steak: Typically cube steak, tenderized for maximum softness.
Flour and Seasonings: A mix of flour, salt, pepper, and optional paprika or garlic powder for the breading.
Eggs and Milk: Used to create a coating that helps the breading adhere.
Oil or Shortening: For frying the steak to golden perfection.
Gravy Ingredients: Pan drippings, milk, flour, salt, and pepper for creamy southern-style gravy.
How to Make Classic Chicken Fried Steak
Tenderize the Steak: Pound or use pre-tenderized cube steak to ensure a soft bite.
Prepare the Breading: Dredge the steak in seasoned flour, dip in an egg and milk mixture, and coat again in flour.
Fry to Golden Brown: Heat oil in a skillet and fry the steak until crispy and golden on both sides.
Make the Gravy: Use pan drippings, flour, and milk to create a smooth, flavorful gravy. Season with salt and pepper to taste.
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