Old-Fashioned Swiss Steak Recipe: A Timeless Comfort Food
If you’re looking for a hearty, comforting meal that evokes the warmth of home cooking, Old-Fashioned Swiss Steak is the perfect choice. This classic dish has been a staple in American kitchens for decades, prized for its tender, flavorful beef and rich, savory tomato-based sauce. With simple ingredients and slow-cooked goodness, it’s a recipe that brings family and friends together around the dinner table.
Ingredients
2 to 3 pounds of round steak or cube steak
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
Optional: sliced mushrooms for extra flavor
Instructions
Prepare the Beef:
Pat the steak dry with paper towels. Mix flour, salt, and pepper in a shallow dish and dredge the steak pieces until evenly coated.
Brown the Meat:
In a large skillet, heat the vegetable oil over medium-high heat. Add the steak and brown on both sides, about 3-4 minutes per side. Remove the meat and set aside.
Sauté the Vegetables:
In the same skillet, add the chopped onions, bell pepper, and garlic. Sauté until softened and fragrant, about 5 minutes.
Build the Sauce:
Stir in the diced tomatoes, beef broth, Worcestershire sauce, and paprika. Bring to a simmer, scraping up any browned bits from the skillet for added flavor.
Simmer the Steak:
Return the browned steak to the skillet, ensuring it’s submerged in the sauce. Reduce heat to low, cover, and simmer for 1 ½ to 2 hours, or until the meat is fork-tender. Stir occasionally.
Serve and Enjoy:
Serve hot over mashed potatoes, rice, or buttered noodles. Garnish with fresh parsley for a burst of color.
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