Slow Cooker Split Pea Soup: A Hearty, Comforting Classic
When it comes to warm, satisfying meals, few dishes rival the humble split pea soup. Packed with protein, fiber, and rich, savory flavor, this soup is perfect for chilly days, cozy evenings, or any time you crave a wholesome, homemade meal. Using a slow cooker makes it effortless—just set it and let the magic happen while you go about your day.
Ingredients
1 pound dried split peas, rinsed and sorted
1 large onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 ham bone, ham hock, or 2 cups diced ham (optional for extra flavor)
6 cups chicken or vegetable broth
1 bay leaf
1 teaspoon dried thyme
Salt and pepper, to taste
Optional garnish: chopped parsley or croutons
Instructions
Prepare the Ingredients:
Rinse the split peas under cold water and pick out any debris. Chop the vegetables and garlic.
Combine in the Slow Cooker:
Add split peas, onion, carrots, celery, garlic, broth, bay leaf, thyme, and ham (if using) to the slow cooker. Stir to combine.
Cook Low and Slow:
Cover and cook on low for 7–8 hours or high for 3–4 hours. Stir occasionally if possible. The soup is ready when the peas are soft and the flavors have melded together.
Blend (Optional):
For a smoother texture, use an immersion blender to partially or fully puree the soup.
Season and Serve:
Remove the bay leaf and ham bone (if used). Taste and adjust salt and pepper. Serve hot, garnished with parsley or croutons if desired.
Tips for Perfect Split Pea Soup
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