How to Boil Peanuts Like a Pro: The 2 Secret Ingredients You Need
Boiled peanuts are a beloved snack in many parts of the world, from Southern United States to parts of Asia. Soft, savory, and slightly salty, they’re perfect for munching on while watching a game, relaxing on a porch, or sharing with friends. But anyone who’s boiled peanuts knows there’s a fine line between perfectly tender peanuts and ones that turn out too firm, bland, or worse—slimy.
The good news? You don’t have to settle for just water. By adding two simple ingredients, you can make your boiled peanuts softer, tastier, and longer-lasting without compromising quality.
The Secret Ingredients
Salt – This is the classic essential. Adding a generous amount of salt (about 1/4 cup per pound of peanuts) does more than flavor the peanuts. Salt helps soften the shells and prevents spoilage by reducing the growth of bacteria. It also draws moisture into the peanuts, making them plump and tender.
Baking Soda – A pinch (about 1 teaspoon per pound) of baking soda works wonders. Baking soda slightly alkalizes the water, which helps break down the peanut shells faster and softens the peanuts inside. It also enhances the nutty flavor and keeps the texture pleasantly tender without becoming mushy.
How to Boil Perfect Peanuts
Rinse the Peanuts: Wash raw peanuts thoroughly to remove any dirt.
Prepare the Water: Fill a large pot with water, enough to cover the peanuts by 2 inches. Add salt and baking soda.
Boil and Simmer: Add peanuts to the pot. Bring to a boil, then reduce to a simmer. Cover and cook for 2–4 hours, stirring occasionally. The cooking time varies depending on the peanut size and freshness.
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