Creamy Pasta with Ground Beef — The Comfort Dish You’ll Want on Repeat
Some recipes feel like a hug in a bowl, and creamy pasta with ground beef is exactly that. It’s the kind of meal you turn to on busy weeknights, chilly evenings, or whenever you want a simple dish that satisfies without fuss. What makes this recipe truly special is its balance: hearty ground beef, tender pasta, and a rich, silky sauce that comes together in one skillet.
It’s the ultimate “everyone at the table is happy” dinner. Kids love it, adults devour it, and even picky eaters rarely protest. Best of all, it requires everyday ingredients—nothing fancy, nothing complicated, just real food creating real comfort.
This pasta has a familiar, nostalgic taste, almost like a grown-up version of hamburger helper, but fresher, richer, and entirely homemade. The cream sauce clings to every bite of pasta, while the perfectly seasoned beef adds savory depth. Add a sprinkle of Parmesan on top, and suddenly you’ve got a restaurant-style dish with almost no effort.
Whether you’re feeding a family or cooking for two with leftovers in mind, this creamy pasta is about to become part of your regular rotation.
🍝 Creamy Pasta with Ground Beef
Ingredients
1 lb (450g) ground beef
10–12 oz pasta (penne, rotini, or your favorite)
1 small onion, diced
3 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup tomato sauce or crushed tomatoes
1 tsp Italian seasoning
½ tsp paprika
Salt and pepper to taste
½ cup grated Parmesan (optional but recommended)
Fresh parsley for garnish
Instructions
Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, brown the ground beef over medium-high heat. Drain excess fat if needed.
Add the onion and garlic to the skillet. Sauté until the onions are softened.
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