Spinach and Cheese Puff Pastry Squares: Quick, Savory, and Irresistible
Sometimes the simplest appetizers make the biggest impression—and these Spinach and Cheese Puff Pastry Squares are a perfect example. Golden, flaky puff pastry cradles a creamy, flavorful filling of spinach, cheese, and herbs, creating bite-sized delights that are perfect for parties, brunch, or an elegant snack.
Whether you’re entertaining guests or treating yourself, these squares are a crowd-pleaser that look as impressive as they taste. Best of all, they’re fast to prepare—because store-bought puff pastry does most of the heavy lifting!
Why These Squares Are a Must-Try
✔ Quick and easy – Minimal prep, maximum flavor.
✔ Perfectly flaky – The puff pastry bakes into golden layers that practically melt in your mouth.
✔ Savory and satisfying – Creamy spinach and cheese create a rich, balanced filling.
✔ Versatile – Serve as an appetizer, snack, or light lunch.
✔ Make-ahead friendly – Assemble in advance and bake when ready.
Ingredients
1 sheet frozen puff pastry, thawed
1 cup fresh spinach, chopped (or thawed and drained frozen spinach)
½ cup ricotta cheese
½ cup shredded mozzarella or Gruyère cheese
1 egg, beaten (for egg wash)
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
Optional: pinch of nutmeg or crushed red pepper flakes for extra flavor
How to Make Spinach and Cheese Puff Pastry Squares
1. Preheat and Prepare
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
2. Prepare the Filling
In a bowl, combine chopped spinach, ricotta, shredded cheese, garlic, salt, pepper, and optional seasonings. Mix until well combined.
3. Cut the Puff Pastry
Roll the thawed puff pastry into a rectangle and cut into squares (roughly 3×3 inches).
4. Fill the Squares
Place a spoonful of the spinach and cheese mixture in the center of each square.
Fold corners slightly over if desired or leave open for a “pocket” style.
5. Brush with Egg Wash
Brush the edges of the puff pastry with beaten egg for a glossy, golden finish.
6. Bake Until Golden
Bake for 15–20 minutes or until the pastry is puffed and golden brown.
Remove from oven and let cool slightly before serving.
Serving Ideas
Serve warm as an appetizer or hors d’oeuvre
Pair with a crisp salad for a light lunch
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