Christmas Jam: A Festive Homemade Treat to Brighten the Holidays
The holidays are all about warmth, joy, and sharing special moments with loved ones—and what better way to celebrate than with a jar of homemade Christmas jam? Bursting with seasonal fruits, spices, and a touch of holiday magic, this jam is perfect for gifting, topping toast, or adding a festive twist to desserts.
Making your own Christmas jam is surprisingly simple, and the result is rich, flavorful, and full of holiday cheer. Whether you’re a seasoned jam maker or a beginner, this recipe captures the essence of the season in every spoonful.
Why You’ll Love This Christmas Jam Recipe
✔ Festive and flavorful – Sweet, tangy, and spiced with seasonal flavors.
✔ Homemade goodness – No preservatives, just fresh ingredients.
✔ Perfect for gifting – Jar it up and share with friends and family.
✔ Versatile – Spread on bread, swirl into yogurt, or serve with cheese boards.
✔ Easy to make – Minimal ingredients, maximum flavor.
Ingredients
4 cups mixed berries (cranberries, raspberries, strawberries, or blueberries)
2 cups granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves (optional for extra warmth)
1 teaspoon vanilla extract (optional)
Optional garnishes:
Fresh cranberries for topping
Orange zest for added citrus aroma
How to Make Christmas Jam
1. Prepare the Fruit
Wash and chop berries as needed. Combine all fruit in a large saucepan over medium heat.
2. Add Sugar and Spices
Stir in sugar, lemon juice, cinnamon, nutmeg, and cloves.
Cook over medium heat, stirring occasionally until the sugar dissolves.
3. Simmer
Bring the mixture to a gentle boil, then reduce the heat and simmer for 20–25 minutes, stirring occasionally.
The jam should thicken and coat the back of a spoon.
4. Add Vanilla
Remove from heat and stir in vanilla extract for extra warmth and depth of flavor.
5. Jar the Jam
Carefully pour the jam into sterilized jars while hot. Seal and let cool to room temperature. Refrigerate and use within 2–3 weeks, or process in a water bath for longer storage.
Serving Ideas
Spread on toast, scones, or pancakes
Swirl into yogurt or oatmeal for a festive breakfast
Serve alongside cheese or charcuterie boards
Use as a glaze for holiday meats or desserts
Give as a homemade gift in festive jars
Tips for Perfect Christmas Jam
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