Slow Cooker Peach Dessert: 3 Ingredients to Sweet Perfection
Sometimes the simplest recipes are the most magical, and this Slow Cooker Peach Dessert proves it. With just three ingredients and a little patience, you can create a warm, comforting dessert that tastes like it took hours to make—but without the fuss.
Why This Dessert Works
The beauty of this recipe lies in its simplicity. Sweet, juicy canned peaches become tender and luscious in the slow cooker, while just a few additional ingredients transform them into a dessert that feels homemade and indulgent. It’s perfect for busy weeknights, casual gatherings, or whenever you want a sweet treat without standing over the stove.
Ingredients
Canned peaches (drained or with syrup, depending on your sweetness preference)
Sugar or brown sugar for extra caramelized flavor
Butter to add richness and a melt-in-your-mouth texture
Optional extras include a sprinkle of cinnamon, nutmeg, or a scoop of vanilla ice cream when serving for that extra wow factor.
How to Make It
Prepare the Peaches
Drain the peaches if using canned in syrup (or leave some syrup for extra sweetness). Place them in the slow cooker.
Add the Ingredients
Sprinkle sugar over the peaches and dot with butter. If desired, add a pinch of cinnamon or nutmeg for warm spice notes.
Cook Low and Slow
Cover and cook on low for 2–3 hours, until the peaches are soft, bubbly, and infused with buttery sweetness.
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