Mama’s Deviled Eggs: A Timeless Classic with a Personal Touch
Few appetizers evoke nostalgia and comfort quite like deviled eggs. Creamy, tangy, and perfectly seasoned, they’ve graced family gatherings, holiday tables, and potlucks for generations. Mama’s Deviled Eggs take this classic to heart, offering a simple yet irresistible recipe that’s been passed down and perfected over time.
Why Mama’s Deviled Eggs?
What sets these deviled eggs apart is the love and attention put into every step. The filling is silky and flavorful, with just the right balance of tang from mustard and mayonnaise, a hint of sweetness, and a touch of paprika for a gentle kick. Each bite is a reminder of home-cooked comfort and family tradition.
Ingredients:
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar
Salt and pepper, to taste
Paprika, for garnish
Optional: chopped chives or pickle relish for added flavor
Instructions:
Boil the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Transfer eggs to an ice bath to cool.
Peel and Halve: Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a small mixing bowl.
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