Crockpot Split Pea Soup
Nothing says comfort like a warm bowl of Crockpot Split Pea Soup simmering all day and filling your home with rich, savory aromas. This hearty soup is thick, satisfying, and made with simple ingredients that slowly come together into a nourishing, old-fashioned favorite. Best of all, the crockpot does all the work—making it perfect for busy days.
Why You’ll Love This Recipe
Set-it-and-forget-it convenience
Thick, hearty, and filling
Budget-friendly pantry ingredients
Perfect for meal prep and leftovers
Ingredients
1 lb dried split peas, rinsed and sorted
1 medium onion, diced
2 carrots, sliced
2 celery stalks, chopped
3 cloves garlic, minced
6 cups chicken or vegetable broth
1½ cups water
1 smoked ham hock or 1½ cups diced ham (optional)
1 teaspoon dried thyme
1 bay leaf
Salt and black pepper, to taste
Instructions
Add Ingredients to Crockpot
Place split peas, onion, carrots, celery, garlic, broth, water, ham (if using), thyme, and bay leaf into the crockpot.
Slow Cook
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the peas are completely soft and the soup is thick.
ADVERTISEMENT
