Why This Recipe Works
The magic of this dish lies in the balance of flavors. Brown sugar provides rich sweetness, while mustard and spices add warmth and depth. As the ham bakes, the glaze melts and caramelizes, forming a glossy, flavorful crust that locks in moisture and enhances every slice.
Ingredients
1 fully cooked bone-in ham (about 7–9 pounds)
1½ cups brown sugar (packed)
3 tablespoons Dijon or yellow mustard
2 tablespoons honey or maple syrup
1 teaspoon ground cinnamon
½ teaspoon ground cloves (optional but traditional)
¼ teaspoon black pepper
Instructions
Prepare the Ham
Preheat your oven to 325°F (165°C). Place the ham cut-side down in a roasting pan. If desired, score the surface of the ham in a shallow diamond pattern for a classic look and better glaze absorption.
Make the Glaze
In a bowl, mix the brown sugar, mustard, honey (or maple syrup), cinnamon, cloves, and black pepper until smooth and thick.
Glaze and Bake
Generously spread half of the glaze over the ham. Cover loosely with foil and bake for about 15 minutes per pound.
ADVERTISEMENT
