Why This Dish Works
Scallops have a naturally sweet, delicate flavor that shines when cooked quickly over high heat. A golden crust on the outside contrasts beautifully with a tender, buttery center. When combined with pasta and a light lemon butter sauce, the result is balanced, comforting, and refined all at once.
The Star: Perfectly Seared Scallops
The key to great scallops is simplicity and technique:
Dry scallops thoroughly before cooking to ensure a proper sear.
Use a hot pan with a small amount of oil to create that signature golden crust.
Avoid overcooking—scallops need only about 1–2 minutes per side.
When done right, scallops are tender and juicy, not rubbery.
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