Lemon Truffles
Bright, creamy, and irresistibly smooth, Lemon Truffles are a delightful twist on classic chocolate truffles. These bite-sized treats combine the rich texture of traditional truffles with the fresh, citrusy flavor of lemon, creating a dessert that feels both indulgent and refreshing. Perfect for spring gatherings, holiday platters, or a simple homemade gift, lemon truffles bring a burst of sunshine to every bite.
What makes lemon truffles so special is their balance. The sweetness of white chocolate or cream cheese pairs beautifully with the natural tang of lemon juice and zest, resulting in a flavor that’s light yet luxurious. They’re easy to make, require minimal ingredients, and don’t need baking, making them ideal for both beginner and experienced home cooks.
Why You’ll Love Lemon Truffles
Bright, fresh lemon flavor with a creamy texture
No-bake dessert that’s quick and easy to prepare
Perfect for gifting, parties, or afternoon treats
Elegant and refreshing alternative to chocolate-heavy desserts
Ingredients
White chocolate, finely chopped
Heavy cream or cream cheese
Fresh lemon juice
Lemon zest
Powdered sugar (if needed)
Vanilla extract
Coating options: powdered sugar, shredded coconut, or white chocolate
How to Make Lemon Truffles
Prepare the base: Melt the white chocolate gently and mix it with cream or cream cheese until smooth.
Add lemon flavor: Stir in fresh lemon juice, lemon zest, and vanilla extract until well combined.
Chill the mixture: Refrigerate until firm enough to scoop.
Shape the truffles: Roll small portions into smooth balls.
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