How to Make the Perfect Prime Rib au Jus
Few meals feel as luxurious or satisfying as a perfectly cooked prime rib. When done right, the meat is tender, juicy, and packed with flavor, while a rich au jus adds depth and enhances every bite. Whether you’re cooking for a holiday, special occasion, or a weekend treat, this recipe will make your dinner unforgettable.
Why Prime Rib Is Special
Prime rib is known for its marbling and tenderness, which gives it incredible flavor. When paired with a simple, savory au jus, it becomes a centerpiece that’s both elegant and comforting. Unlike other roasts, prime rib is often cooked low and slow to preserve its juiciness, then seared at the end for a beautiful crust.
The Secret to Perfect Prime Rib
Choose the right cut: A well-marbled prime rib roast will give you maximum flavor and tenderness.
Season generously: Salt, pepper, garlic, and herbs are all you need for a simple, delicious crust.
Cook low and slow: Slow roasting at a moderate temperature ensures even cooking and juicy meat.
Rest before carving: Letting the meat rest allows juices to redistribute, keeping every slice tender.
Make au jus: Use the drippings from the roast, add some beef stock and herbs, and simmer—this simple sauce elevates the dish.
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