Prime Rib – OMG, DON’T LOSE THIS RECIPE
Some recipes are good.
Some are great.
And then there’s this prime rib—the kind that makes people stop talking at the table, ask for seconds, and demand the recipe before dessert.
If you’ve ever been nervous about cooking prime rib, this is the recipe that changes everything. It’s simple, reliable, and delivers juicy, tender, perfectly cooked beef every single time. This is why people say: “OMG, don’t lose this.”
Why This Prime Rib Is So Special
Foolproof method
Incredible flavor with minimal ingredients
Perfect for holidays, celebrations, or special dinners
Restaurant-quality results at home
The best part? You don’t need fancy techniques or complicated steps.
Ingredients You’ll Need
Prime rib roast (bone-in or boneless)
Olive oil or softened butter
Salt (generous amount)
Black pepper
Garlic (fresh or powdered)
Optional herbs: rosemary, thyme
Simple ingredients. Big results.
The Method That Never Fails
Step 1: Let It Rest
Bring the prime rib to room temperature before cooking. This helps it cook evenly and stay juicy.
Step 2: Season Generously
Rub the roast with oil or butter, then coat it well with salt, pepper, garlic, and herbs. Don’t be shy—this is a big cut of meat.
Step 3: High Heat Start
Roast at a high temperature first to create a beautiful crust.
Step 4: Low and Slow Finish
Lower the oven temperature and let the prime rib cook gently until tender and perfectly done inside.
Step 5: Rest Before Slicing
This step is critical. Let the meat rest so the juices stay inside, not on the cutting board.
How It Turns Out
Crispy, flavorful exterior
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