This Stuffed Pepper Pasta captures the savory-sweet essence of classic stuffed peppers—ground beef, rice, tomatoes, and bell peppers—but transformed into a one-pot pasta dish that’s ready in 30 minutes. With just 5 simple ingredients, it’s hearty, comforting, and perfect for busy weeknights when you want big flavor without the work.
No stuffing. No baking. Just stir, simmer, and serve.
Why You’ll Love This Recipe
🌶️ Only 5 ingredients—pantry staples!
⏱️ 30 minutes total—one pot!
💛 One pot = easy cleanup
💸 Costs under $8—feeds 6 generously
🌾 Naturally nut-free & easily gluten-free (use GF pasta)
Ingredients You’ll Need
(Serves 6)
8 oz elbow macaroni or small pasta (like rotini or penne)
1 lb ground beef (or turkey)
1 (15 oz) can diced tomatoes (with juices)
1½ cups frozen chopped bell peppers and onions (or 1 fresh bell pepper + ½ onion, diced)
1 (1.25 oz) packet taco seasoning (or Italian seasoning + 1 tsp paprika for non-spicy version)
Optional: Shredded cheddar, sour cream, or fresh parsley to serve
💡 Pro Tips:
Use frozen pepper-onion mix—saves chopping time and ensures even cooking.
Don’t drain tomatoes—their juice helps cook the pasta.
Stir occasionally to prevent sticking as pasta absorbs liquid.
Step-by-Step Instructions (Hearty, Simple, Foolproof)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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