This slow cooker 4-ingredient jerk chicken and pepper packets recipe is the kind of thing you make once for a block party and then everyone begs you for the directions. You literally toss four simple ingredients into foil, seal them up, and let the slow cooker do all the work. The jerk seasoning brings warm island flavor, the peppers get sweet and tender, and the chicken turns out juicy with almost no effort. It’s perfect for busy weeknights, potlucks, or those days when you want something fun and flavorful without standing over the stove.
Foil packet jerk chicken served over rice
Serve these jerk chicken and pepper packets right in the foil for a fun, no-fuss meal. We like to spoon the chicken and peppers over steamed white rice, brown rice, or cilantro-lime rice to soak up all the juices. They’re also great tucked into warm tortillas or piled onto toasted buns with a little shredded lettuce.
Add a simple side like corn on the cob, a green salad, or sliced fruit to round out the plate. If your family enjoys toppings, set out sour cream or plain Greek yogurt, lime wedges, and shredded cheese so everyone can customize their own packet.
Slow Cooker 4-Ingredient Jerk Chicken and Pepper Packets
Servings: 4
Ingredients
1 1/2 pounds boneless, skinless chicken breasts (about 3–4 small breasts)
2 large bell peppers, any color, sliced into strips
1/3 cup prepared jerk seasoning or jerk marinade (bottled)
2 tablespoons olive oil (or any mild cooking oil)
Ingredients for jerk chicken packets on a kitchen counter
Directions
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