Every Sunday after church, my grandmother would put a pot of these mushroom beef tips on the table, and the whole house smelled like comfort. The meat was so tender you never needed a knife, and that glossy brown gravy begged for a good piece of bread or a scoop of mashed potatoes to catch every drop.
Slow cooker mushroom beef tips served over mashed potatoes
This is a simple, slow cooker, four-ingredient version of her Midwestern-style roast and gravy—no fancy tricks, just pantry staples and time doing the work for you. It’s the kind of recipe you start in the morning and come home to in the afternoon, with the slow cooker full of steam, tender beef, and soft mushrooms swimming in a rich, church-Sunday kind of gravy.
Serve these slow cooker mushroom beef tips spooned over a mound of buttery mashed potatoes, wide egg noodles, or steamed white rice so that rich brown gravy has somewhere to soak in. A simple side of buttered green beans, corn, or a crisp lettuce salad balances the richness nicely. Warm dinner rolls or thick slices of white bread are perfect for sopping up whatever gravy is left in the bottom of the bowl. For a true old-fashioned Sunday supper, finish with something simple and homey, like a fruit crisp or a scoop of vanilla ice cream.
Sunday supper table with beef tips and simple side dishes
Slow Cooker 4-Ingredient Mushroom Beef Tips
Servings: 6
Ingredients
2 1/2 to 3 pounds beef stew meat or beef chuck, cut into 1 1/2-inch chunks
2 (10.5-ounce) cans condensed cream of mushroom soup
1 (1-ounce) packet dry onion soup mix
8 ounces fresh mushrooms, sliced
Directions
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