This little 4-ingredient oven baked pastry treat is the kind of thing a Midwestern farm wife would throw together when company pulled in the driveway unannounced. It starts with torn pieces of raw refrigerated pie dough tossed right into the baking dish, then gets dressed up with just three simple pantry items to turn it into a bubbling, golden dessert that tastes like you fussed all afternoon. It reminds me of the cobbler-style dishes my mother used to make when she didn’t have time to roll and crimp a perfect pie, but still wanted something warm and sweet on the table that would make my dad go back for seconds.
Rustic baked pie dough dessert cooling on a farmhouse table
Serve this warm right out of the oven with a scoop of vanilla ice cream or a spoonful of whipped cream so it can melt down into all the little nooks of pastry. A cup of hot coffee or black tea balances the sweetness nicely, and if you’re serving a bigger meal, this pairs well after simple comfort foods like roast chicken, meatloaf, or a pot of vegetable soup.
Leftovers are lovely at room temperature with your morning coffee, almost like a rustic breakfast pastry.
4-Ingredient Baked Pie Dough Dessert
Servings: 6
Ingredients
1 (14–16 oz) box refrigerated pie dough (2 rolled crusts), chilled but not frozen
1 cup canned pie filling of your choice (apple, cherry, or peach work well)
1/3 cup granulated sugar
4 tablespoons (1/2 stick) unsalted butter, melted
Simple ingredients for pie dough dessert laid out on a kitchen counter
Directions
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