These oven baked 4-ingredients Irish nachos are the kind of potluck dish that disappears before you can even set the pan down. Instead of tortilla chips, thinly sliced potatoes form the base—an idea often credited to Irish pubs in the U.S. that wanted something heartier and more familiar to potato-loving crowds.
Sheet pan Irish nachos fresh from the oven
Here, we keep it wonderfully simple: potatoes, sharp cheddar, bacon, and green onions. Everything bakes on one foil-lined sheet pan, giving you crispy edges, gooey cheese, and smoky bacon in under an hour with almost no cleanup.
Serve these Irish nachos straight from the sheet pan while they’re still hot and the cheese is stretchy. They pair well with cold beer, hard cider, or a simple sparkling water with lime.
Irish nachos served casually for a potluck
For dipping, set out small bowls of sour cream or plain Greek yogurt and a bit of hot sauce or grainy mustard. They’re perfect as a game-day snack, a casual appetizer for a potluck, or as a fun side next to grilled sausages, burgers, or a big green salad to balance the richness.
Oven Baked 4-Ingredients Irish Nachos
Servings: 6
Ingredients
2 pounds russet potatoes, scrubbed and thinly sliced into 1/8–1/4 inch rounds
8 ounces sharp cheddar cheese, shredded
6 slices thick-cut bacon, cooked crisp and crumbled
3 green onions, thinly sliced
Simple ingredients for Irish nachos arranged on a counter
Directions
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