Welcome to a delectable twist on a classic favorite – Vegan Meatloaf Recipe! This recipe takes the traditional concept of meatloaf and transforms it into a hearty and flavorful plant-based delight. Packed with protein, fiber, and an assortment of delicious ingredients, this vegan meatloaf will satisfy your cravings while aligning with your dietary preferences. Whether you’re a seasoned vegan or just looking to explore new culinary horizons, this dish is sure to become a staple in your recipe collection.
Vegan Meatloaf Recipe:
Ingredients:
2 cups cooked lentils (green or brown), drained
1 cup rolled oats
1 medium onion, finely chopped
1 red bell pepper, finely chopped
3 cloves garlic, minced
1 cup finely grated carrots
1 cup chopped mushrooms
1/2 cup tomato sauce
1/4 cup soy sauce or tamari
2 tablespoons ground flaxseeds + 6 tablespoons water (flax egg)
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and pepper to taste
Olive oil (for greasing)
For the Glaze:
1/4 cup ketchup
2 tablespoons maple syrup or agave nectar
1 tablespoon balsamic vinegar
Instructions:
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