This is the exact 5-ingredient slow cooker cheesy potato dish I took to our church potluck on Sunday—the one that had three ladies stopping me in the parking lot asking how to make it. It’s simple layered sliced white potatoes, plenty of cheese, a little creaminess, and a touch of onion, all bubbling away in the slow cooker until the edges get golden and the middle turns into cozy, scoopable comfort food.
Slow cooker cheesy potatoes fresh from a church potluck
It’s the kind of recipe you throw together before church, let it do its thing, and then proudly set it on the potluck table knowing the crock will come home empty.
These layered cheesy potatoes are rich and comforting, so they pair nicely with simple main dishes like baked ham, roast chicken, pulled pork, or meatloaf. At a potluck, I like to set them next to a green salad or steamed green beans to balance the creaminess. A basket of rolls or buttered bread is great for scooping up any cheesy bits left on the plate. If you’re serving at home on a Sunday, add a crisp side salad with a tangy vinaigrette and some fruit—grapes or sliced apples—to brighten up the meal.
5-Ingredient Slow Cooker Layered Cheesy Potatoes
Servings: 8-10
Ingredients
3 pounds white potatoes, scrubbed and thinly sliced (about 1/8–1/4 inch)
3 cups shredded cheddar cheese (or colby-jack), divided
1 (10.5-ounce) can condensed cream of chicken soup
1 cup sour cream
1 small onion, very thinly sliced (or 1 tablespoon dried minced onion)
Nonstick cooking spray or 1 tablespoon softened butter (for greasing slow cooker)
1 teaspoon salt
1/2 teaspoon black pepper
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
