This 5-ingredient slow cooker flag day tenderloin is the kind of set-it-and-forget-it meal busy families dream about. You literally toss a raw pork tenderloin into the slow cooker, add four pantry-friendly ingredients, and let it slowly turn into something so tender and flavorful that everyone will be asking for seconds. It’s perfect for patriotic summer gatherings, potlucks, or any weeknight when you want a home-cooked meal without hovering over the stove.
Slow cooker pork tenderloin ready to serve
Serve this tender pork sliced or shredded with its sweet-and-savory juices spooned over the top. It’s wonderful with mashed potatoes, buttered egg noodles, or rice to soak up the sauce. Add a simple green side like steamed green beans, a tossed salad, or corn on the cob to round out the plate. For a more casual spread, pile the pork on soft sandwich buns with a scoop of coleslaw on top and some pickles on the side.
5-Ingredient Slow Cooker Flag Day Tenderloin
Servings: 6
Ingredients
2 to 2 1/2 pounds raw pork tenderloin (1–2 pieces)
1 cup barbecue sauce (your favorite store-bought)
1/2 cup apple juice or apple cider
2 tablespoons yellow mustard
2 tablespoons brown sugar, packed
Optional: salt and black pepper to taste, for serving
Ingredients for slow cooker pork tenderloin on a kitchen counter
Directions
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