This is what I call an emergency dinner.
Not because it precedes or follows an emergency but because it is a dinner I turn to when dinner absolutely feels like an emergency. (And we’ve all had those nights, right?) When time is short, when I’m out of ideas, when I have nearly nothing in the fridge, this fifteen-minute Mongolian Ground Beef is something I turn to time and time again.
For starters, it’s absolutely delicious and takes just a few ingredients, but it’s also something the rest of my family will always eat and it pairs perfectly with some white rice and steamed broccoli. When you don’t even have time for takeout, this gets the job done, and it does it deliciously.
This is really about as simple as dinner gets.
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