This honey garlic pork tenderloin is one of those weeknight miracles that makes you feel like you put in way more effort than you actually did. It’s just three ingredients, all pantry-friendly, and it bakes in the oven while you deal with homework, emails, or that never-ending laundry pile. Pork tenderloin has always been one of my go-to proteins because it cooks quickly and feels a little more special than chicken, but still totally budget-friendly. The combo of bottled honey and garlic gives you that sweet-savory glaze that tastes like something you’d get at a casual restaurant, but with almost zero prep. If you’re looking for a low-stress main dish that feels cozy and comforting without a sink full of dishes, this is it.
This honey garlic pork tenderloin is super versatile, so you can pair it with whatever you have on hand. On busy nights, I’ll throw it in the oven and make a quick side of steamed green beans or a bagged salad and some microwave rice. If you want it to feel more like a Sunday dinner, it’s amazing with roasted potatoes, glazed carrots, or a simple sheet pan of broccoli and Brussels sprouts. The extra pan juices are delicious spooned over mashed potatoes, rice, or even buttered egg noodles. If you’re planning ahead for lunches, slice the leftover pork and serve it over a bed of mixed greens or quinoa with some chopped veggies for an easy meal prep bowl.
3-Ingredient Honey Garlic Oven-Baked Pork Tenderloin
Servings: 4 servings
Ingredients
1 1/2 to 2 lb pork tenderloin (1 large or 2 small)
1/3 cup bottled honey
3 cloves garlic, minced (or 1 1/2 teaspoons jarred minced garlic)
1/2 teaspoon salt (optional, but recommended)
1/4 teaspoon black pepper (optional)
1 tablespoon olive oil or neutral oil for the pan (optional, for easier cleanup)
Directions
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