This 5-ingredient oven chicken is exactly the kind of weeknight dinner I lean on when work runs late and I still want something that tastes like I actually tried. You literally dump raw chicken drumettes into a baking pan with four pantry-friendly ingredients, slide it into the oven, and an hour later it tastes like you marinated it all afternoon.
Chicken drumettes in a ceramic baking dish before baking
It’s the kind of no-fuss, no-skillet, minimal-dishes recipe that somehow still feels special enough to share with friends—and yes, they will ask for the recipe.
These drumettes are super versatile. I like to serve them with a simple green salad and roasted broccoli if I’m keeping things light, or with buttered rice or mashed potatoes to soak up the extra garlicky, herby juices from the pan. A crusty baguette is perfect for swiping through the sauce, and if you’re feeding a crowd, a tray of raw veggie sticks with ranch on the side turns this into an easy game-night spread. Leftovers are great tucked into a wrap or served cold over mixed greens for lunch the next day.
5-Ingredient Oven Chicken Drumettes
Servings: 4
Ingredients
2 1/2 pounds raw chicken drumette pieces
1/4 cup olive oil
3 tablespoons soy sauce (low-sodium if you prefer)
2 tablespoons honey
1 tablespoon garlic powder
Directions
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