This slow cooker 4-ingredient creamy tortellini chicken is the kind of thick, rich comfort food my husband asks for every single week. It’s the definition of a busy-night lifesaver: you toss everything into the crockpot, walk away, and come back to tender shredded chicken and plump cheese tortellini swimming in a silky, cheesy cream sauce. It feels like a cozy Midwestern potluck dish, but with almost no effort and hardly any dishes.
Creamy tortellini chicken served in a rustic bowl
If you love meals that practically cook themselves and still taste like you fussed, this one’s for you.
This dish is rich and filling on its own, but it’s especially nice with a simple green salad or steamed broccoli to balance the creaminess. A side of garlic bread, crusty dinner rolls, or even buttered Texas toast is perfect for soaking up the extra sauce.
Creamy tortellini chicken with garlic bread on the side
If you want to stretch it a bit further for a bigger family, serve it over a small scoop of rice or alongside roasted vegetables. A sprinkle of black pepper or extra shredded cheese at the table lets everyone finish their own bowl just how they like it.
Slow Cooker 4-Ingredient Creamy Tortellini Chicken
Servings: 6
Ingredients
2 pounds boneless, skinless chicken breasts
2 (10.5-ounce) cans condensed cream of chicken soup
1 (8-ounce) brick cream cheese, cut into cubes
1 (20-ounce) bag refrigerated cheese tortellini
Four ingredients arranged on a kitchen counter
Directions
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