My sister showed me this lazy weeknight hack and it changed my life. You only need 3 ingredients for the most incredibly juicy, rich gravy covered meat that falls right apart.

This is the kind of lazy weeknight hack my sister and I swap over the phone and then wonder how we ever lived without it. These slow cooker 3-ingredient ranch pork chops come out incredibly juicy and literally fall apart in a rich, creamy herb gravy. You just layer everything in the crock, turn it on, and walk away.

By dinnertime, you’ve got tender bone-in chops swimming in a bubbling white and golden brown ranch gravy that tastes like you fussed all afternoon, even though you only used three simple ingredients.

Slow cooker ranch pork chops in creamy gravy

Serve these ranch pork chops right out of the slow cooker with a big spoonful of that thick gravy over creamy mashed potatoes, buttered egg noodles, or steamed white rice so it can soak up every bit of sauce. Add an easy veggie on the side—like green beans, roasted carrots, or a simple salad—to balance the richness.

A basket of warm dinner rolls or biscuits is perfect for mopping up the extra gravy, and if you want to stretch the meal, you can shred the leftover pork and gravy over toast or baked potatoes the next day.

Slow Cooker 3-Ingredient Ranch Pork Chops

Servings: 4

Ingredients

4–6 bone-in pork chops (about 2 to 2 1/2 pounds total, at least 3/4-inch thick)
1 (1 oz) packet dry ranch seasoning mix
2 (10.5 oz each) cans condensed cream of chicken soup

Three simple ingredients arranged on a kitchen counter

Directions

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