These slow cooker 3-ingredient creamy ranch pork chops are the kind of comforting, no-fuss dinner that feels like a little gift at the end of a long day. With just a packet of ranch seasoning, a can of creamy soup, and thick-cut pork chops, you get a rich, cozy meal that practically cooks itself.
Slow cooker ranch pork chops in a creamy sauce
This is a modern shortcut version of those classic Midwest pork-and-gravy suppers many of us grew up with, but pared down so it’s effortless enough for busy weeknights or for the kids to help prep as a surprise for Mom.
Serve these tender, fall-apart pork chops right from the slow cooker, spooning plenty of the creamy ranch sauce over the top. They’re wonderful over mashed potatoes, buttered egg noodles, or steamed rice to soak up all that rich gravy.
Plated pork chop with creamy ranch gravy over mashed potatoes
Add a simple green side like steamed broccoli, green beans, or a tossed salad to balance the creaminess, and maybe a pan of warm dinner rolls or biscuits for dipping. For a cozy Sunday-style spread, round it out with corn, roasted carrots, or a crisp apple salad.
Slow Cooker 3-Ingredient Creamy Ranch Pork Chops
Servings: 4
Ingredients
2 to 2 1/2 pounds thick-cut boneless pork chops (about 4 large chops)
1 (1-ounce) packet dry ranch seasoning mix
1 (10.5-ounce) can condensed cream of chicken soup (or cream of mushroom)
Directions
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