When I was little, I would often beg my mom to let me roll the crescent rolls. Needless to say, I wasn’t very good at it, but I loved those rolls! Now, I wrap them around peaches to make this dessert, and it really doesn’t matter how messy the rolling is—they bake up delicious regardless! It’s easy and absolutely divine, especially with a scoop of ice cream!
Why You’ll Love This Recipe
This Peach Roll Up Dessert is perfect for those looking for a quick, comforting treat that combines the flakiness of crescent rolls with the sweetness of peaches. It’s simple enough for a weekday dessert yet special enough to serve at a dinner party. Plus, it’s incredibly versatile and can be paired with various toppings.
Kitchen Equipment You’ll Need
. Oven
. 8×8 baking dish or casserole dish
. Small mixing bowl
. Measuring cups and spoons
Ingredients
1 can crescent rolls (8 count)
1 can peach halves in light syrup, juice reserved
1/2 cup butter, melted
2 tablespoons cinnamon sugar
Step-by-Step Instructions
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