If you’re looking for a chicken recipe that’s ridiculously easy , foolproof, and delivers mouthwatering flavor every time, this is it! This unique oven-baked chicken is juicy, tender, and packed with flavor—perfect for busy weeknights or when you want to impress without spending hours in the kitchen. The secret? A genius twist on preparation and seasoning that ensures crispy skin and perfectly cooked meat every single time. Let’s get cooking!
Ingredients You’ll Need:
For the Chicken:
4–6 bone-in, skin-on chicken thighs or drumsticks (or a mix of both)
Salt and black pepper , to taste
2 tablespoons olive oil (or melted butter for extra richness)
For the Flavor Twist:
1/4 cup mayonnaise (trust us—it’s the secret ingredient for crispy skin and juiciness!)
2 teaspoons garlic powder
2 teaspoons smoked paprika
1 teaspoon onion powder
1 teaspoon dried thyme or rosemary (optional, for added aroma)
1/2 teaspoon cayenne pepper (optional, for a hint of heat)
Optional Add-Ons:
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