A great way to use up leftovers! Divine taste!

You know that wonderful feeling when you discover a heavenly use for last night’s leftovers that’s both easy-peasy and as comforting as a Sunday at mom’s house? Well, meet your new favorite go-to: Baked Cheesy Mashed Potato Puffs. These puffs are like little clouds of joy, saving you from the all-too-common tragedy of wasted mash. Perfect for when you have leftover potatoes from a big family meal, or just because you’re in the mood for something warm and cheesy. They’re versatile, perfect as a side, or jazzed up for a main dish. Let’s get those potatoes out of the fridge and into the oven!

Pair these cheesy delights with a crisp, green salad or some steamed veggies if you’re aiming for a balanced meal. They’re also absolutely incredible alongside a hearty stew or as a party appetizer with a creamy dip—think chive sour cream or garlic aioli. Let’s be honest, though, they’re so scrumptious they can practically stand alone—just add your favorite hot sauce or ketchup and dig in!