A great way to use up leftovers! Divine taste!

Baked Cheesy Mashed Potato Puffs
Servings: 4-6

– 2 cups cooked mashed potatoes (room temperature or chilled)
– 1 large egg, lightly beaten
– 1 cup shredded cheddar cheese
– 2 tablespoons chopped fresh chives or green onions
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Cooking spray or a dab of oil/butter for greasing