Absolutely delicious! I dashed to the store for two boxes of crackers as soon as I saw this recipe!

Baked Garlic Parmesan Ranch Oyster Crackers
Servings: 8

– 4 cups oyster crackers
– 1/4 cup unsalted butter, melted
– 1 packet ranch dressing mix (about 1 ounce)
– 1 tablespoon dried parsley
– 1/2 teaspoon garlic powder
– 1/2 cup grated Parmesan cheese

1. Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup.

2. In a large bowl, combine the melted butter, ranch dressing mix, dried parsley, and garlic powder. Stir until everything is well mixed.

3. Add the oyster crackers to the bowl and gently toss them until they are evenly coated with the butter mixture.

4. Spread the crackers out in a single layer on the prepared baking sheet. Sprinkle evenly with grated Parmesan cheese.

5. Bake in the preheated oven for 15 to 20 minutes, or until the crackers are lightly golden and crispy.

6. Allow the crackers to cool on the baking sheet for about 5 minutes before serving. They will continue to crisp up as they cool.