Crab puffs are a delightful treat that bring a touch of elegance to any gathering. Originating from the coastal regions where fresh seafood is a staple, these puffs have made their way into the hearts of many across the country. They are perfect for family gatherings, potlucks, or just a cozy night in. The creamy crab filling encased in a flaky, golden crust is sure to please both kids and adults alike.
Crab puffs pair wonderfully with a fresh green salad or a bowl of creamy tomato soup. For a more substantial meal, consider serving them alongside a light pasta dish or a platter of roasted vegetables. A crisp white wine or a sparkling water with lemon can complement the flavors beautifully.
Crab Puffs in Muffin Tin
Servings: 12
Ingredients
1 package (8 oz) of refrigerated crescent roll dough
8 oz of cream cheese, softened
1 cup of cooked crab meat, flaked
1/4 cup of mayonnaise
1 tablespoon of lemon juice
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of chopped fresh parsley
1/4 cup of grated Parmesan cheese
Directions
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