Amish Hamburger Steak Bake

Ingredients
For the Hamburger Steaks

• 1 ½ pounds ground beef (preferably 80/20)

• ½ cup breadcrumbs

• ¼ cup milk

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 large egg

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ½ teaspoon dried parsley

For the Gravy

• 2 tablespoons unsalted butter

• 2 tablespoons all-purpose flour

• 2 cups beef broth

• ½ cup milk or heavy cream

• 1 tablespoon Worcestershire sauce

• ½ teaspoon onion powder

• ½ teaspoon garlic powder

• Salt and black pepper, to taste

Additional Ingredients

• 4 medium potatoes, thinly sliced (or 2 cups sliced mushrooms, green beans, or other vegetables)

• 1 cup shredded cheddar cheese (optional, for topping)

• Fresh parsley or chives, chopped (optional, for garnish)

Instructions