Instructions
Step 1: Prepare the Hamburger Steaks
1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Mix the Ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, black pepper, paprika, and parsley. Mix until just combined, being careful not to overmix.
3. Form the Patties: Divide the mixture into 6-8 portions and shape into ½-inch thick patties. Arrange them in a single layer in the prepared baking dish.
Step 2: Make the Gravy
1. Prepare the Roux: Melt butter in a medium saucepan over medium heat. Add the flour and whisk constantly for 1-2 minutes, until golden and fragrant.
2. Add Liquid: Gradually whisk in beef broth and milk, ensuring no lumps form.
3. Season and Simmer: Stir in Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Bring to a simmer and cook for 3-5 minutes, or until the gravy thickens. Adjust seasoning to taste.
Step 3: Assemble the Casserole
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