‘Amish New Year Feast’—this dish always reminds me of the Amish tradition of starting the year with good luck and good food!

Servings: 6

3 pounds boneless pork shoulder or pork roast
1 large onion, thinly sliced
2 cloves garlic, minced
16 ounces sauerkraut, drained
1 cup apple juice or apple cider
1 teaspoon caraway seeds (optional)
Salt and pepper to taste