‘Amish Sweet Gold’ – my kids say it’s their favorite part of Thanksgiving dinner.

1 pound of carrots, peeled and sliced
2 tablespoons of butter, melted
2 tablespoons of honey
1 tablespoon of brown sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 teaspoon of dried thyme (optional)

Preheat your oven to 375°F (190°C).

In a large bowl, combine the melted butter, honey, brown sugar, salt, pepper, and thyme if using.

Add the sliced carrots to the bowl and toss until they are well coated with the honey mixture.

Transfer the carrots to a baking dish, spreading them out in an even layer.

Bake in the preheated oven for 25-30 minutes, or until the carrots are tender and lightly caramelized, stirring halfway through.