A soft, fragrant breakfast frittata with tender apples and a hint of cinnamon. Perfect for a healthy morning treat, brunch, or a sweet snack for kids.
Ingredients
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2 eggs
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2 golden apples
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120 ml milk
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60 g all-purpose flour (00 flour)
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40 g granulated sugar
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15 g raisins
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1 lemon (juice and zest)
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½ tsp cinnamon powder
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Butter, for cooking
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Powdered sugar, for serving
Instructions
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